Sunday, February 28, 2010

Travel Via Palate

Today's Sunday dinner was simple but delicious. We feasted on sausages, sauerkraut with apples and onions and pierogies.

Dinner preparation came together in less than 30 minutes, excluding dessert.

Apples and onions were sauteed in butter, with a little kosher salt and pepper. When softened, I added the drained sauerkraut.

Polish sausages were slowly browned and crisped.

I used frozen potato and cheese pierogies. First they were boiled until they floated in salted water.

Lastly, the pierogies were drained and then lightly sauteed in butter. Yummy!

Here's my plate. I like a little sour cream with my pierogies.

My sister rocked dessert! She made an Apple Spice Crisp. And then she served it warm with a scoop of Bluebell Homemade Vanilla. Oh. My. Word.

Dinner was wonderful. A little taste of eastern Europe.


TeeJay4273 said...

The dessert looks great. Is your sister willing to share the recipe?

Da Bee's Knees said...

Tonja, she doesn't share her recipes as freely as I will. LOL

Sorry. *smile*

Christine said...

7:30 am and my mouth is watering. I know what I want for dinner next weekend.

Cookie baker Lynn said...

Quick, easy, and a bit ethnic. What a great dinner!