Sunday, February 28, 2010
Travel Via Palate
Today's Sunday dinner was simple but delicious. We feasted on sausages, sauerkraut with apples and onions and pierogies.
Dinner preparation came together in less than 30 minutes, excluding dessert.
Apples and onions were sauteed in butter, with a little kosher salt and pepper. When softened, I added the drained sauerkraut.
Polish sausages were slowly browned and crisped.
I used frozen potato and cheese pierogies. First they were boiled until they floated in salted water.
Lastly, the pierogies were drained and then lightly sauteed in butter. Yummy!
Here's my plate. I like a little sour cream with my pierogies.
My sister rocked dessert! She made an Apple Spice Crisp. And then she served it warm with a scoop of Bluebell Homemade Vanilla. Oh. My. Word.
Dinner was wonderful. A little taste of eastern Europe.